American Chocolate. European Heritage
L.K. Van Leer came to the US from his native Netherlands and while we are proud of our American roots, we enjoy celebrating our Dutch heritage.
Chef Gabrielle Hatch has developed new recipes in which she has given a Dutch twist to some of America's greatest pastries. Get inspired by her revisited dark chocolate pecan pie, dark chocolate matcha protein bites and stroopwafel sandwich!
Download the recipe book PDF below