Coconut Cheesecake Pops

Mix together the graham cracker crumbs and granulated sugar.
Melt the butter and stream the melted, warm butter into the dry mixture.  Add in enough butter for it to hold together nicely.

1. Cream the cream cheese until slightly softened. 
2. Mix the cornstarch into the granulated sugar and mix this into the cream cheese mixture.  Cream this until light and airy, scraping as needed.
3. Meanwhile, while this is mixing, bring the second heavy cream to a boil.  Pour the hot cream onto the un-melted Cocoa Niu Chocolate.  Let this sit for a minute and then stir to emulsify.  Set this aside covered.
4. Add the vanilla to the eggs and then add the eggs in a quarter at a time to the cheesecake batter, scraping between additions.
5. Mix the first heavy cream into the batter, followed by the Cocoa Niu ganache.