About the Academy
In its twelve Chocolate Academies, Barry Callebaut welcomes professionals from around the world to further perfect their chocolate skills. The Chocolate Academy has developed a wide selection of courses, ranging from introductory courses for novice craftsmen to advanced courses for experienced confectioners.
We are pleased to present to you the new course program for the 2012-2013 year. Visit our Chocolate Academy Website to find out everything about our locations, courses and technical advisors.