Van Leer®

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Van Leer® has a long tradition of producing fine quality chocolate made in North America. This reputation is backed by the more than 150 years of chocolate know-how of the Barry Callebaut Group, to which it has belonged since 1998.
Whether it is a sugar-free confectionery application for the chocolatier or a semi-dark chip bakery application for the professional baker, Van Leer® offers you an extensive range of high value for money chocolates.
 
The Van Leer® product range consists of pure chocolate, compounds, glazes, and sugar-free products in various formats including blocks, snaps, chips and chunks. This extensive product range continues to meet the needs of professionals across the segments of confectionery, bakery, pastry, hotel and restaurants.
 
High cocoa content dark and flavored chocolates have been the focus recently to meet the growing demand for these product segments. Latest developments and launches include Duet dual flavored chocolate chips, and maple white chocolate.
 
Van Leer
E-mail to gourmetusa@barry-callebaut.com at Van Leer® or contact:

Barry Callebaut U.S.A., LLC
1500 Suckle Highway
Pennsauken, NJ 08110
Tel: 1-800-836-2626
Fax: 1-856-486-9960

Barry Callebaut Canada Inc.
2950 Nelson Street
PO Box 398
St. Hyacinthe, QC
Canada J2S 1Y7
Tel: 450-774-9131
Fax: 450-774-8335

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